Cream Cheese Cake New York Style
Designation of the food item: short crust pastry with cheese cream
pre-sliced in 14 portions
The velvety New York Cheesecake gets its refreshing taste from high-quality heavy cream cheese. The cheese mixture becomes particularly creamy and melts in your mouth. Already baked and portioned, the cake is ideal as an addition to the afternoon table.
Advantages:
- Pieces can be removed individually
- According to American recipe
- Very easy to refine with fruit
Measurements: Ø 24 cm, h 4.5 cm
Convenience level: ready baked, deep frozen
Weight 1.95 kg,
1
piece
/ carton
84 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1397 kJ / 335 kcal |
| fat | 21,0 g |
| thereof saturated fatty acids | 11,0 g |
| carbohydrates | 30,0 g |
| thereof sugar | 20,0 g |
| protein | 5,7 g |
| salt | 0,5 |
All data refer to 100 g
|
HIGH FAT CURD CREAM CHEESE (40%), sugar, water, WHEAT FLOUR, WHOLE EGG, rapeseed oil, palm fat, modified starch, DAIRY CREAM, SWEET WHEY powder, beef gelatine, potato starch, WHEAT STARCH, SKIMMED MILK powder, LACTOSE, salt, raising agent(diphosphate, sodium carbonate), dextrose, glucose syrup, thickening agent sodium alginate, stabilizer calcium sulfate, natural flavour, coloring plants concentrate(carrot, pumpkin), MILK PROTEIN, emulsifier(sunflower lecithin, mono- and diglycerides of fatty acids), acidulant citric acid, acidulant regulator ascorbid acid May contain: PEANUT, SOYA, NUT PRODUCTS |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
