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Milk-chocolate Cookies, ready to bake

Item no. 2107
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Designation of the food item: Short Pastry biscuits with Milk Chocolate

Spoil your customers and guests with freshness and enjoyment! As an American version of the traditional biscuit, the cookies are baked according to an original recipe based on the finest butter - crispy on the outside, soft on the inside. So the tasty cookies are refined with the finest milk chocolate chips and are ready to serve in no time at all. Simply defrost the dough pieces, bake them and serve. Whether as a to-go snack, addition to coffee and tea or as an unusual dessert variation - there are no limits to your culinary imagination here!

Advantages:
- Always available freshly baked
- Can be taken out individually as required
- Individual refinement possible

This item is vegetarian.

Measurements: Ø 8 cm, h 2 cm

Convenience level: doughproduct, deep frozen

Weight 85 g, 50 pieces / carton
156 cartons/pallets

Nutritional values
energy 1935 kJ / 461 kcal
fat 19,9 g
thereof saturated fatty acids 9,7 g
carbohydrates 64,2 g
thereof sugar 40,0 g
protein 5,3 g
salt 0,41 g

All data refer to 100 g frozen goods

Zutaten vor dem Backen
WHEAT FLOUR, sugar, MILK CHOCOLATEPIECES (19%)(sugar, WHOLE MILK powder, cocoa butter, cocoa mass, emulsifier sunflower lecithin, natural vanilla flavouring), BUTTER, rapeseed oil, brown cane sugar, WHOLE EGG powder, Dried WHEY COMPONENT, glucose, water, raising agent sodium carbonate, glucose syrup, salt, natural flavour
May contain: NUT PRODUCTS
Deklarationsempfehlung nach dem Backen
WHEAT FLOUR, sugar, MILK CHOCOLATEPIECES (19%)(sugar, WHOLE MILK powder, cocoa butter, cocoa mass, emulsifier sunflower lecithin, natural vanilla flavouring), BUTTER, rapeseed oil, water, brown cane sugar, WHOLE EGG powder, Dried WHEY COMPONENT, glucose, raising agent sodium carbonate, glucose syrup, salt, natural flavour
May contain:, NUT PRODUCTS, SESAME, SOYA
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS
60 minutes defrost and bake at 180-200 °C for app. 9-11 minutes.

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